Corn Chowder Recipe!

'Ello Loves!

Tonight for dinner we made some super yummy corn chowdah! (We're from Maine) 

I posted a video of the recipe so if you want to see it here's the link.

Now, we don't ever measure anything. Unless absolutely necessary. Which chowder is a great recipe because you can play with it and decide the consistency you like.

In this recipe we had

3-4 Bags of frozen sweet whole kernel corn

1 bag of frozen chopped onions 

3-5 cans of diced canned potatoes

1 lb of bacon

half a stick of REAL butter

 Heavy Whipping cream

Whole Milk,

Salt, Pepper, Garlic Powder to taste.

saute the onions and your seasonings in the bottom of your chowder pot. after lightly golden add half of you bacon to the bottom of the pot. Let that crisp up and really get that grease separated. Thats where a lot of your bacon flavor comes from. While that's cooking, cook the rest of the bacon (we chose to cook it in the oven)  Take your bacon out from the pot when its fully cooked. Set aside. Add your milk to your onion and bacon fat then your heavy whipping cream. Let that get nice and hot. Then add your butter. Make sure all your bacon is chopped/chunky however you prefer, add it to your chowder. Let simmer for a few minutes. Viola! Enjoy!

This is honestly one of the BEST chowders Dale has ever made, and his chowder was famous at the restaurant he used to work at. 

Send me a picture of your chowders! Or just comments on if you liked it. And your recipes!

-Stay Sassy, Stay Blessed!

Casey